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Kati

Millet, Kati, 1 kg

Millet, Kati, 1 kg

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Kati Millet 1kg is a premium quality, naturally gluten-free grain — a staple of Eastern European and Russian cuisine. Light, fluffy, and mildly sweet in flavor, millet is perfect for porridge, side dishes, soups, and dietary meals. Produced in Estonia from Ukrainian raw materials.

Why choose Kati Millet?

  • Gluten-free and easy to digest
  • Rich in protein (9.8g per 100g) and complex carbohydrates
  • Perfect for traditional porridge (pshyonnaya kasha), side dishes, and soups
  • Great for dietary and health-conscious cooking
  • Shelf life: 300 days

Ingredients: Millet

Origin: Produced in Estonia, raw materials from Ukraine

Storage: Store in a cool, dry place at room temperature

Net Weight: 1 kg

Nutritional Information (per 100g):

  • Energy: 1220 kJ / 291 kcal
  • Protein: 9.8g
  • Carbohydrates: 55.3g (of which sugars: 0g)
  • Fats: 2.9g (of which saturated: 0g)
  • Salt: 0g
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