Flax Seed Oil is a natural, cold-pressed oil derived from flaxseeds, rich in Omega-3 fatty acids and Vitamin E. Known for its beneficial properties, flaxseed oil contains 2.5 times more Omega-3 than cod liver oil, while offering a more pleasant flavor. This oil is widely used in both folk medicine and cooking, providing nutritional support for a balanced diet. It's particularly favored by sportsmen due to its high content of Omega-3 fatty acids.
How to Use:
Folk Medicine: Take 1 tablespoon of flax seed oil 1-3 times a day, 15-20 minutes before meals. Use for 1.5-2 months, then take a 2-3 week break before resuming.
Cooking:
Mix into products like mayonnaise, yogurt, or margarine.
Pair with cheese, honey, fruit, or syrups.
Add to cold or hot dishes such as oatmeal, baked goods, sauces, and salads.
Note: Not designed for heat treatment.
Ingredients: Cold-pressed flax seed oil
Net Amount: 150 ml
Storage: Keep at room temperature, and in a cool, dark place after opening.
