Dark chocolate paste (icing sugar, cocoa mass, cocoa butter). Cocoa butter equivalent (vegetable oils (palm, shea butter), emulsifier (soya letsitiin). Antioxidant (tocopherols, mixed concentrate), flavouring (vanillin), icing sugar, confectionary fat. Confectionery (vegetable oils (palm, sunflower), antioxidants (ascorbic acid, alpha-tocopherol), cocoa powder, milk fat replacer (vegetable oils (palm, sunflower), antioxidants). Antioxidants (ascorbyl palmitate, alpha-tocopherol), milk powder (fat content 25%). Rectified ethyl alcohol of at least the highest purity, flavouring (rum). The product may contain gluten, peanuts, groundnuts, gluten, nuts, egg products, soya traces. Cocoa products in dark chocolate - 49,8%. Dark chocolate mass contains no more than 5% cocoa butter. The product contains saturated fatty acids 19,5%; trans isomers of unsaturated fatty acids up to 0,4%, dry cocoa content not less than 47,2%.