Durum Wheat Flour, Granoro 1kg

Granoro Durum Wheat Flour is a high-quality flour made from the best durum wheat. It's ideal for making pasta, bread, and other baked goods that require a strong, elastic dough. This flour is perfect for those looking for authentic Italian ingredients to enhance their culinary creations.

Country of Origin: Italy

Storage and Delivery Temperature: Room temperature

Net Weight: 1 kg

Total Product Weight: 1 kg

Total Product Weight with Packaging: 1.01 kg

Country of Raw Material Origin: Not specified

Storage Conditions: Store in a dry place at room temperature.

Maximum Shelf Life: 360 days

Minimum Shelf Life at the Time of Delivery: 60 days

Nutritional Value per 100g:

• Energy: 1500 kJ / 354 kcal
• Protein: 12.5 g
• Carbohydrates: 71 g
  • of which sugars: 3 g
  • added sugars: 0 g
  • polyols: 0 g
  • starch: 0 g
• Fats: 1.5 g
  • of which saturated: 0.5 g
  • monounsaturated: 0 g
  • polyunsaturated: 0 g
  • cholesterol: 0 g
• Fiber: 0 g
• Salt: 0 g

Key Points:

• Made from high-quality durum wheat
• Ideal for pasta, bread, and baked goods
• Authentic Italian flour
• Room temperature storage
• 360-day shelf life