Granoro Lasagne is made from durum wheat semolina, ensuring a rich texture and authentic taste. Its slightly rough surface absorbs sauces perfectly, while the elastic structure holds shape during cooking. Ideal for classic lasagne, vegetable bakes, and layered pasta dishes.
Key Features: ✅ Organic, dairy-free, vegan-friendly, GMO-free, sugar-free ✅ Perfect for home cooking, catering, and restaurants ✅ Holds texture and absorbs sauces for a rich flavor
Ingredients: Durum wheat semolina, water.
Allergen Information: Contains gluten. Produced in a factory that uses eggs.
Nutritional Information per 100g:
Energy: 1500kJ / 354kcal
Carbohydrates: 71g (sugars: 3g)
Protein: 12.5g
Fat: 1.5g (saturated: 0.5g)
Fiber: 3g
Salt: 0g
Country of Origin: Italy Net Weight: 3kg
Perfect for layering with sauces, béchamel, and fillings, Granoro Lasagne brings Italian tradition to your kitchen.
