Barista Mio Taste of the Year is a unique blend of Tanzanian Robusta and Ethiopian Arabica — handpicked in wild forests and expertly medium-roasted to reveal a smooth and complex flavor. This coffee delights with floral notes of jasmine, hints of nut and milk chocolate, and a subtle dried fruit acidity in the finish. Occasionally, a trace of citrus appears, adding to its depth.
A well-balanced and aromatic coffee that has earned awards and recognition for its refined taste. Perfect for slow mornings or mindful coffee breaks.
Flavor Profile: Nutty and milky chocolate body, floral jasmine hints, light acidity of dried fruit, and a touch of citrus Roast Level: Medium (3/5) Intensity: 5/10 Ingredients: 100% Arabica (Tanzanian & Ethiopian) Packaged in a 225g vacuum-sealed pouch.
