Milk chocolate Alenka, Spartak, 20g
Milk chocolate Alenka, Spartak, 20g
Alenka Milk Chocolate: A Bite of Pure Delight!
Indulge in the timeless pleasure of Alenka Milk Chocolate, a classic experience that never disappoints.
A Legacy of Deliciousness:
For generations, Alenka has been synonymous with creamy milk chocolate perfection. The iconic blue-eyed girl on the packaging welcomes you to a world of pure chocolatey bliss.
A Symphony of Creamy Goodness:
- Rich Milk Chocolate: Made with premium ingredients, Alenka boasts a smooth and creamy texture that melts effortlessly in your mouth.
- The Perfect Balance: The sweetness of the milk chocolate is perfectly balanced, offering a delightful taste experience that is neither too sugary nor overpowering.
- A Touch of Nostalgia: Every bite of Alenka evokes a sense of childhood memories and pure chocolatey joy.
More Than Just a Chocolate Bar:
- A Convenient Treat: The 20g size makes Alenka perfect for a quick pick-me-up or a satisfying after-dinner indulgence.
- Perfect for Sharing: Share the joy of Alenka with friends, family, or colleagues.
- Always a Crowd-Pleaser: The timeless taste of Alenka ensures it's a chocolate bar that everyone will love.
The Alenka Experience:
Imagine that feeling of pure satisfaction as you unwrap the iconic blue wrapper. The rich aroma of milk chocolate fills the air, and you take a bite. The creamy texture envelops your senses, and the perfectly balanced sweetness dances on your tongue. It's a moment of pure indulgence, a simple pleasure that brings a smile to your face.
Alenka Milk Chocolate: A timeless classic that will leave no one indifferent!
Ingredients:
Icing sugar, cocoa butter, cocoa mass, cream powder, milkpowder (fat fraction 25 %), natural flavouring (vanillin). The product may contain peanuts, tree nuts, gluten, sulphites, soya traces.
Cocoa products - 33%. Dairy products - 23%.
Saturated fatty acid content - 20,7%; trans isomers of unsaturated fatty acids not more than 0,7%; total cocoa content not less than 30,9%;
Dry cocoa powder not less than 4,2%;
Milk powder not less than 21,0 %; milk fat not less than 7,3 %