A traditional Estonian dish with a rich taste and aroma. Made with tender sauerkraut, 11% pork, pearl barley, onions, and pork fat, seasoned with salt, sugar, and black pepper for a balanced flavor. A perfect side dish or a standalone meal for a quick and hearty lunch. Easily reheated and ready to serve.
Ingredients: sauerkraut, pork (11%), water, pearl barley, pork fat, onions, salt, sugar, black pepper.
Storage conditions: store at a temperature of +2..+20°C, refrigerate after opening at +2..+6°C. Country of origin: Estonia.
